This new vegetarian spot In Bengaluru boasts dishes that serve Asian, American, Spanish and local classics, all on one plate

It was when we opted for Beirut, a sharing platter, we were made aware that everything in the restaurant — from sauces and pastes to breads — everything is prepared in-house. Serving the staple food from Lebanon, this DIY platter plates green-chickpea hummus, pumpkin and beetroot mutabbals, babaganoush, muhammara, labneh, tabbouleh, crudites and marinated grapes with pita bread. The spicy and aromatic muhammara was a clear winner. Moglu’s zeroproof drinks — classic Italian Limoncello and Zampari Spritzer (Campari spritzer with a twist) — paired well with the platter and how!