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Edmonds International Women’s Day embraces equity

Edmonds International Women’s Day embraces equity

The Proud Asian News Feed by The Proud Asian News Feed
Mar 6, 2023 12:15 am EST
in News
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International Women’s Day hosts Alicia Crank and Meghan Wolfe prepare for the day’s festivities.

Recognized in over 80 countries, International Women’s Day (IWD) was celebrated at the Edmonds Waterfront Center, Saturday, hosted by Alicia Crank of Crank’d Up Consulting and Megan Wolfe, executive director of Girls on the Run Snohomish County.

The global theme for IWD 2023 campaign is Embrace Equity, to get people talking about why equal opportunities aren’t enough and need equitable action.

This was the fifth year for Edmonds International Women’s Day, which was founded by Crank in 2019. Saturday’s event, which drew almost 200 people, featured KING 5 anchors Mimi Jung and Farah Jadran, and keynote speaker Michelle Li, co-founder of The Very Asian Foundation.

Lunch included an extensive menu by local female chefs and mixologists with items such as French Onion Tartlett, Chicken Liver Mousse Grougere, Lamb Flatbread Sliders, Spring Pea Soup, Dolce De Leche Tres Leches, Pancit Bihon, Cauliflower Potato Cups, Tamarind Sour, Femme Fatale and Cucumber Mule.

Attendees enjoy lunch prepared by local women chefs.
Chef Megan Honan, Potlatch Bistro & Shore Pine Coffee.
Vanessa Robinson, general manager, Bar Dojo.
Fery Sutanto, Mar-ket Seattle.
Reese Rowe, general manager, Shooby Doo Catering, Seattle Art Museum properties.
Chef Katie Dunsmoor, director of purchasing, Feedme Hospitality and Restaurant Group.
Chef Rebecca Grissinger and her assistant Carla, Shooby Do Catering.
Chef Jordan Wood, Salt and Iron.
Linda Elliott, operations manager, and Stacy Wells, bartender, Shooby Do Catering.
Chef Esbeidi Madrigal, Shooby Doo Catering.
Camille Tappa, culinary specialist,…

Read the full article here

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